SOUPS

CORN & CRAB MEAT SOUP 9.95

WON TON SOUP 7.95

HOT AND SOUR SOUP 7.95

 

APPETIZERS

SALT AND PEPPER MARYLAND SOFT SHELL CRAB (SEASONAL)

MAINE LOBSTER SPRING ROLLS 23.95

PEKING DUCK SPRING ROLLS (3) 14.95

SALT & PEPPER CALAMARI 12.95

PRAWNS WITH WALNUT 18.95

VEGETARIAN FLAT NOODLE 10.95

SCALLION PANCAKE 9.95

SHRIMP SPRING ROLLS (3) 17.95

VEGETABLE SPRING ROLLS (3) 10.95

SHRIMP TOAST 12.95

GLAZED SPARE RIBS 15.95

CHICKEN FLAT NOODLE 12.95

CRISPY SEAWEED (GAMBEI) 9.95

SALADS

PHILIPPE’S HOUSE SALAD 10.95
sesame/soy vinaigrette

SPINACH SALAD 11.95
plum & lime juice vinaigrette

CRUNCHY DUCK SALAD 14.95
sesame/soy vinaigrette

 

SATAYS

skewers prepared in chef Chow’s famous cream sauce

CHICKEN (3) 12.95

BEEF (3) 14.95

SHRIMP (2) 15.95

MAINE LOBSTER (2) 29.95

 


CHEF CHOW’S LETTUCE WRAPS

CHICKEN 12.95

BEEF 14.95

SHRIMP 17.95

VEGETARIAN 11.95

 

NOODLES & DUMPLINGS

by Chef Wei Ming Cheng

MR. CHENG’S HAND PULL NOODLES 14.95
chicken, pork, veal or vegetarian sauce

CRABMEAT SOUP DUMPLINGS (6) 16.95
chef Chow’s supreme broth, contains pork

SIEU MAI (6) 10.95
pork & black mushrooms

WOK FRIED PORK DUMPLINGS (6) 10.95

VEGETABLE DUMPLINGS (6) 8.95
assorted Chinese veg & mushrooms

JADE DUMPLINGS (6) 14.95
shrimp & bamboo shoots

PORK SOUP DUMPLINGS (6) 10.95
chef Chow’s supreme broth

CHICKEN SIEU MAI (6) 10.95
chicken & black mushrooms

WOK FRIED BEEF DUMPLINGS (6) 12.95

 

STEAMED

DUMPLING SAMPLER 12.95
2 chicken sieu mai, 2 jade, 2 vegetable

CHICKEN & BROCCOLI 16.95 half / 30.95 full
with brown rice

SEA BASS 27.95 half / 48.95 full
black bean & garlic sauce

STEAMED WHOLE FISH OF THE DAY52.95
light sweet soy, scallion & ginger

LIVE MAINE LOBSTER (2 1⁄2 – 3lbs) MP
fresh ginger, scallions & black pepper

SEASONAL VEGETABLE PLATTER 10.95
with or without tofu

 

SEA

PHILIPPE’S SURF & TURF 110 (for 2)     I      house mignon, Maine lobster tails (2)

GREEN PRAWNS 24.95 half / 46.95 full
cashew nuts, water chestnuts, peppers & black mushrooms

BLACK PRAWNS 24.95 half / 46.95 full
black bean sauce

9 SEASONS SPICY PRAWNS 24.95 half / 46.95 full
chef Chow’s famous spicy sweet & sour sauce

SPECIAL PRAWNS 24.95 half / 46.95 full
sweet & sour sauce

THREE WITHIN 24.95 half / 47.95 full
shrimp, chicken & drunken fish in white sauce

PAN CRISPY SALMON 26.95 half / 47.95 full
sweet & sour wild Alaskan Salmon

LIVE MAINE LOBSTER MP
salt & pepper (2 1⁄2 – 3lbs)

PINK PRAWNS 24.95 half / 46.95 full
ginger w/sweet & sour sauce

WHITE PRAWNS 24.95 half / 46.95 full
egg white sauce

PRAWNS JO-LAU 24.95 half / 46.95 full
garlic sauce

SALT+PEPPER PRAWNS 24.95 half / 46.95 full
Chef’s specialty

DRUNKEN SEA BASS 27.95 half / 48.95 full
white wine sauce

CRISPY SWEET AND SOUR HALIBUT 26.95 half / 47.95 full
Alaskan Halibut

RED KING CRAB 36.95 half / 65.95 full
garlic/butter sauce

 

POULTRY

BEIJING CHICKEN 18.95 half / 33.95 full
walnuts in sweet brown sauce

SWEET & SOUR CHICKEN 18.95 half / 33.95 full
home made orange sauce

CHICKEN & BROCCOLI 18.95 half / 33.95 full
white sauce

SALT & PEPPER CHICKEN 18.95 half / 33.95 full
Chef’s specialty

VELVET CHICKEN 18.95 half / 33.95 full
chopped vegetables in spicy sauce

CHICKEN JO LAU 18.95 half / 33.95 full
garlic sauce

KUNG PAO 18.95 half / 33.95 full
peanuts in homemade red spicy sauce

CRISPY DUCK 27.95 half / 49.95 full
house made pancakes

 

PEKING

specially prepared by chef Steven Fang w/house made pancakes please allow 45 minutes for the Peking Duck to be prepared

7 LB PEKING DUCK 64.95

4 LB PEKING CHICKEN 44.95

 

LAND

FILET MIGNON W/BROCCOLI 29.95 half / 52.95 full

BEEF WITH OYSTER SAUCE 23.95 half / 42.95 full

PORK LOIN SEL ET POIVRE 19.95 half / 34.95 full

HOUSE MIGNON 34.95 half / 60.95 full

CRISPY BEEF 25.95 half / 45.95 full

SWEET & SOUR PORK 19.95 half / 34.95 full

 

RICE & VEGETABLES

all entrees are served with jasmine rice. 20% gratuity is added to parties of 6 or more

PORK/SHRIMP FRIED RICE 10.95

VEGETABLE FRIED RICE 8.95

MIXED VEGETABLES 10.95

BROCCOLI 10.95

CHICKEN FRIED RICE 9.95

BROWN RICE 6.95

STRING BEANS 9.95

BOK CHOI 10.95

 

CHEF CHOW’S TASTING MENU – $85 pp